BBQ Turkey Sandwiches

Name: BBQ Turkey Sandwiches
Prep time: 5 min
Cook time: 5 min
Yield: 4 Servings
Ingredients: 4 slice(s) slices rustic Italian bread, lightly toasted; 1/4 cup(s) mayonnaise; 1/4 cup(s) barbecue sauce; 8 oz. sliced deli turkey breast or leftover turkey; 6 slices crisp-cooked bacon; 1 cup(s) shredded Monterey Jack cheese (about 4 oz.)

This flavor bomb is perfect for weeknight cooking and has all the flavors of summer!

This recipe contains bread (italian), mayonnaise, barbecue sauce, deli turkey breast, precooked bacon, cheese (monterey jack, shredded)

4 Servings

Prep time: < 5 min

Cook time: 5 min

Ingredients:

4 slice(s) slices rustic Italian bread, lightly toasted
1/4 cup(s) mayonnaise
1/4 cup(s) barbecue sauce
8 oz. sliced deli turkey breast or leftover turkey
6 slices crisp-cooked bacon
1 cup(s) shredded Monterey Jack cheese (about 4 oz.)

Instructions:

1. For the Cupcakes: Preheat oven to 350ºF and line muffin tins with liners
2. Sift flour with baking powder and salt into a bowl
3. In another bowl cream butter and sugar
4. Beat in egg yolks
5. Add vanilla
6. Add the yogurt (in 2 parts) and flour (in 3 parts) to the butter/sugar mixture making sure you begin and end with flour
7. In another bowl beat the egg whites until stiff
8. Gently fold into batter
9. Fill liners 2/3 full
10. Bake for 20 minutes
11. Cool on rack
12. With cooled cupcakes: Scoop out the middle of the cupcake and keep the piece to reuse
13. Spoon in some of the spread into each of the cupcakes
14. Top the chocolate spread with the piece of cupcake
15. For the Frosting: Cream the butter and icing sugar (adding some salt to cut the sweetness), thinning with milk or cream to reach desired consistency
16. Place a dollop of the Reese spread in the middle (top) of each cupcake
17. Pipe frosting around chocolate
18. ENJOY!!