These shrimp cakes are light and delicious, made with jalapenos, scallions, and cilantro then topped with a little fresh lime juice and a few slices of avocado. Serve this over a bed of greens for a quick, light summer meal.
This recipe contains shrimp, peppers (jalapeno, fresh), garlic (fresh), scallions, cilantro (fresh), bread crumbs (panko), salt (sea), black pepper, XXXXXXXXXXXXXXXXXXX, limes, avocados
Prep time: 10 min
Cook time: 10 min