Asian Cabbage Mango Slaw

Light, fresh and crisp slaw made with shredded cabbage, carrots, lime juice, rice vinegar and a slightly under-ripe mango topped with sesame seeds. A perfect side to fish, pork and even burgers.

This recipe contains cabbage, carrots (shredded), mango, scallions, rice vinegar, limes, soy sauce, oil (sesame), sesame seed (tuxedo)

6 Servings

Prep time: 40 min

Cook time:

Ingredients:

• 2 cup(s) shredded cabbage
• 1/2 cup(s) shredded carrots
• 1 whole mango, not fully ripe
• 3 medium scallions, chopped
• 3 tbsp. rice vinegar
• 1/2 whole lime, juiced
• 1 tbsp. low sodium soy sauce (or tamari for gluten free)
• 1 tbsp. sesame oil
• 1 tsp. black and white sesame seeds

Instructions: