Buckwheat Pancakes

A healthier version of one of your favorite breakfast items.

This recipe contains milk (buttermilk), eggs, butter, flour (all-purpose), flour (buckwheat), flax seeds, sugar, salt, baking soda

4 Servings

Prep time: 10 min

Cook time: 10 min

Ingredients:

• 1 cup(s) buttermilk
• 1 organic brown egg
• 3 tbsp. butter, melted
• 5 tbsp. all purpose flour
• 5 tbsp. buckwheat flour
• 2 tbsp. ground flax seed
• 1 tsp. sugar
• 1/2 tsp. salt
• 1 tsp. baking soda

Instructions:

• 1. Whisk together milk, egg and butter. Separately mix the dry ingredients together.
• 2. Add to the milk and egg mixture until just combined. Fold in some of your favorite fruit at this point.
• 3. Cook in a teflon pan lightly rubbed with butter. Serve with fresh fruit and or syrup.