Goat Cheese and Honey Toasts

Honey and goat cheese bread is a real crowd pleaser.

This recipe contains bread (french), cheese (goat, crumbled), honey, walnuts (chopped), rosemary (fresh)

4 - 6 Servings

Prep time: < 5 min

Cook time: 10 min

Ingredients:

• 1 whole french bread baguette
• 8 oz. goat cheese
• 1/4 cup(s) honey
• 1/2 cup(s) walnuts, chopped and toasted
• 1/2 tbsp. fresh rosemary, chopped very fine

Instructions:

• 1. Preheat oven to 350°F.
• 2. Cut 1/4-inch diagonal slices from baguette. Spread goat cheese on each slice. Arrange in single layer on rimmed baking sheet. Bake until edges are slightly golden and cheese softens, about 10 minutes.
• 3. While still hot from the oven, sprinkle with walnuts, rosemary and then drizzle with honey. Serve warm.