One-Pot Jambalaya

One-Pot Jambalaya~ with smoked sausage and shrimp.

This recipe contains oil, chicken breasts (boneless skinless), bell peppers (red), bell peppers (yellow), sausage (smoked), chicken stock, tomato sauce, tomatoes (with green chiles), creole seasoning, garlic powder, paprika, onion powder, **_linguine, shrimp, cilantro (fresh)

4 Servings

Prep time: 10 min

Cook time: 25 min

Ingredients:

• 2 tbsp. oil
• 1 1/2 lb. chicken, diced
• 1 whole red bell pepper, diced
• 1 whole yellow pepper, diced
• 1 lb. smoked sausage, sliced
• 5 cup(s) chicken stock
• 15 oz. tomato sauce
• 1 can(s) oz. diced tomatoes with green chiles
• 1 tbsp. creole seasoning
• 1 tbsp. garlic powder
• 1 tbsp. paprika
• 1 tbsp. onion powder
• 1 lb. pasta, linguine
• 1 lb. shrimp (optional)
• 2 tbsp. chopped cilantro

Instructions:

• 1. In a large stockpot heat oil over medium heat. Add chicken and cook until white. Add remaining ingredients (except shrimp and cilantro).
• 2. Bring to a boil stirring often, adding additional stock if necessary. Cook on a simmer for 20-25 minutes or until noodles are tender. If adding shrimp do so about 15 minutes after pasta.
• 3. Garnish with cilantro and serve.