Vegetable Penne

Vegetable Penne

Embrace the earth's natural rhythms and stock up on in-season vegetables. It's a win-win – seasonal produce is supplied in high quantities, which lowers the market price and saves you money. Zucchini, bell peppers, carrots and sweet potatoes are just some of the delicious foods that are best in the fall. Slice them, dice them and pair them with your favourite pasta dishes.

This recipe contains pasta (penne), olive oil, squash (butternut), leeks, fennel bulb, tomatoes (grape), pistachios, salt, black pepper

8 Servings

Prep time: < 5 min

Cook time: 20 min