Basil and Brazil Nut Hummus

This delicious recipe is both vegan and gluten free! Serve warm with crudites, gluten-free crackers and toast.

This recipe contains cauliflower, onions, garlic, radishes, basil (fresh), white balsamic vinegar, brazil nuts, sea salt, olive oil, white pepper

Serves 2 servings

Prep time:

Cook time:

Ingredients:

• 5 cups cauliflower, cut into florets
• 1 large sweet onion, chopped
• 2 cloves garlic, minced
• 1 cup daikon radish
• 1 cup fresh basil, finely chopped
• 2 Tbsp. white balsamic vinegar
• 1 cup Brazil nuts
• 1/4 tsp. coarse sea salt
• 1 tsp. olive oil
• 1/6 tsp. freshly ground white pepper

Instructions:

• 1. In a medium pot, steam cauliflower florets with 1 cup of water for 5 minutes or until soft.
• 2. Combine all ingredients in a food processor; pulse until mixture forms a creamy consistency.
• 3. Transfer to a serving bowl.
• 4. Serve warm with crudites, gluten-free crackers and toast.