Compound butters are a great and easy way to add flavor to dishes that can grow boring like baked chicken, salmon, or pasta. You can mix just about anything into the butter, so get your creative juices flowing! This compound butter was inspired by my love for grilled salmon and fresh basil. Freeze any leftover butter and save for another easy dinner. To make the mixing easy, let the butter reach room temperature before blending in spices and herbs.
This recipe contains unsalted butter, basil (fresh), oranges, olive oil, salt, black pepper
8 - 10 Servings