Basmati rice with zucchini

Simple, delicious, quick and easy.

This recipe contains rice (basmati), water, salt, zucchini, garlic, olive oil, sour cream, chives (dried), basil (fresh), lemons, salt, black pepper

4 Servings

Prep time:

Cook time:

Ingredients:

• 1 cup(s) Basmati rice
• 4 cup(s) water
• 1/4 tsp. salt
• 6 small zucchinis
• 2 clove(s) garlic, coarsely chopped
• 2 tbsp. olive oil
• 1 cup(s) sour cream
• 1 bunch chives, chopped
• 2 sprigs of fresh basil, chopped
• Juice 1/2 lemon
• Salt
• pepper

Instructions:

• 1. Cook rice in a ricer in salted water, according to the manufacturer’s instructions.
• 2. Slice zucchinis lengthwise, then into long sticks.
• 3. Fry the zucchini and garlic in hot oil, in a non stick pan, for about 2 minutes.
• 4. Reduce heat and simmer for a few minutes.
• 5. Add cream, chives, basil, lemon juice, salt and pepper, stir and cook over low heat for 2 minutes.
• 6. Serve hot or lukewarm.