Bay Scallop Gratin

Bay Scallop Gratin

From Ina Garten, the Barefoot Contessa.

This recipe contains unsalted butter, garlic, shallots, prosciutto, parsley, lemons, Pernod (absinthe), salt (kosher), black pepper, olive oil, bread crumbs (panko), white wine dry, bay scallops, lemons

Serves 2. servings

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