Hot and humid day today. Humid for Arizona standards. After spending a good part of the day golfing under the hot burning sun, the idea of turning on the BBQ just sounded a bit off wouldn’t you think? Well…. not exactly. Wonderful pieces of chicken breasts were staring at me and I decided to marinate them. BBQ on, dinner was cooked in a short time. A nice crisp salad perfect pairing.
This recipe contains honey, mayonnaise, mustard, capers, parsley, lemons, garlic, olive oil, chicken
Prep time: < 5 min
Cook time: 25 min