Beef and Bacon Meat Pies

Beef and Bacon Meat Pies

These Australian-inspired meat pies are a mouthwatering mini version of the classic. The perfect mate? Mallee Rock Shiraz Cabernet Sauvignon. Upon first sip, you'll discover ripe blackberry and plum notes, with hints of mocha and toasty oak.

This recipe contains tart shells, puff pastry, olive oil, onions (red), garlic, cumin (ground), garlic powder, onion powder, black pepper, beef (ground), bacon, peas (frozen), gravy powder, chicken stock, eggs

16 Servings

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