These beef enchiladas are filled with a flavorful beef, bean and chili mixture, covered in a delicious homemade sauce and smothered in gooey cheese! You could easily substitute ground turkey, diced or shredded chicken, or even make the filling all beans for a vegetarian dish.
This recipe contains oil (vegetable), onions (yellow), garlic, beef (ground), salt, chiles (green), beans (black), tortillas (flour), cheese (mexican blend), enchilada sauce, cilantro (fresh), scallions
4 - 6 Servings
Prep time: 10 min
Cook time: 30 min