Beef Pot Pies with Irish Cheddar Crust

Beef Pot Pies with Irish Cheddar Crust

Tender and flavorful beef stew encased in a flaky Irish cheddar crust. Perfect for St. Paddy's day.

This recipe contains , unsalted butter, cheddar cheese, all-purpose flour, sugar, salt, mustard powder, cayenne pepper, water, , vegetable oil, chuck roast, salt, onions, carrots, garlic, fresh thyme, fresh marjoram, flour, beef stock (low sodium), water, dijon mustard, fresh parsley, eggs, black pepper

makes 6 servings

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