Beef Stock with red wine and porcini mushrooms

Beef Stock with red wine and porcini mushrooms

Rich and hearty beef broth flavored with porcini mushrooms and red wine. The perfect base for any soup

This recipe contains beef bone, beef (stew meat), onions, celery, carrots, garlic, olive oil, wine (red), black peppercorns, bay leaves, parsley (fresh), cloves, mushrooms (porcini), water

16 Servings

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