Beef Tenderloin Steaks with Seared Mushrooms and Red Wine Vinaigrette

Beef Tenderloin Steaks with Seared Mushrooms and Red Wine Vinaigrette

Kick off barbecue season by grilling this mouth-watering steak recipe from Weber's New Real Grilling cookbook.

This recipe contains , , , tenderloin steak, olive oil (extra virgin), salt (kosher), black peppercorns, bacon, red onions, vinaigrette, red wine vinegar, dijon mustard, garlic, mushrooms, chives

2 - 3 Servings

Prep time: 10 min

Cook time: 20 min

Ingredients:

Instructions: