Beet Salad with Goat Cheese, Apricots, and Pistachios

Beet Salad with Goat Cheese, Apricots, and Pistachios

Easy and healthy, this beet salad is perfect for Easter brunch or dinner and as a salad course or as a vegetarian side dish. Leftovers are wonderful for lunch too!

This recipe contains beets, cheese (goat), apricots, pistachios, olive oil (extra virgin), balsamic vinegar

4 Servings

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