Beetroot & Sweet Potato Tart

Beetroot & Sweet Potato Tart

This tart is topped with roasted root vegetables and is filled with fennel and onions caramelized in balsamic vinegar with Gruyere cheese. The tart crust is made with quinoa flour, hazelnut meal and spelt flour!

This recipe contains , flour (quinoa), flour (white spelt), tapioca starch, flour (hazelnut), salt, black pepper, butter (unsalted), water, , beets, beets (golden), sweet potatoes, onions (red), fennel bulb, garlic, wine (red), balsamic vinegar, olive oil, cheese (gruyere)

8 Servings

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