Berry Healthy Parfait

This dessert combines the antioxidants of berries with calcium of yogurt. It is a fusion of Indian dessert Shrikhand(made with hung yogurt) with parfait.

This recipe contains , greek yogurt, sugar (powdered, confectioners), vanilla extract, , strawberries, cranberries, juice, sugar, , strawberries, whipped cream, cinnamon

2 Servings

Prep time:

Cook time:

Ingredients:

• 2/3 cup(s) hung yogurt or Greek yogurt
• 1 1/2 tbsp. Icing sugar or powdered sugar
• 1 tsp. Vanilla essence
• For Berries Compote
• 1/2 cup(s) chopped strawberries
• 1/2 cup(s) cranberries
• 1/4 cup(s) blackcurrant juice (I used Ribena)
• 2 tbsp. sugar (if the berries are very sour add 1 more tbsp. sugar)
• Garnish
• 1 tbsp. finely chopped strawberries
• Whipped cream (appx 4 tbsp)
• 1/2 tsp. cinnamon powder

Instructions:

• 1. Whip together the Shrikhand ingredients till you get a smooth and creamy mixture (Approximately 2 minutes)
• 2. Chill for 1 hour.
• 3. Put all the compote ingredients in a pan and let in boil on low flame till you get a thick sauce like consistency ( approximately 12-15 minutes should be good enough).
• 4. Keep stirring in between.
• 5. Let it cool completely.
• 6. Now layer the dessert glass with alternate layers of compote and Shrikhand, start with a layer of compote and end with a layer of Shrikhand.
• 7. Top with a layer of chopped strawberries and pipe or spoon some whipped cream and dust it with cinnamon powder.
• 8. Chill for at least two hours before serving.
• 9. If you are using the ready to pipe whipped cream, you can add the whipped cream just before serving.