Apple Persimmon Sauce

Apple persimmon sauce. An easy, healthy and in season dessert.

This recipe contains persimmons, apples, cinnamon, fresh nutmeg, water, brown sugar, lemon juice

4-6 servings

Prep time: < 5 min

Cook time: 25 min

Ingredients:

• 2 persimmons, peeled and cubed
• 6 apples, peeled and cubed (I used granny smith)
• 1 Tsp. ground cinnamon
• 1/4 Tsp. freshly ground nutmeg
• 1 cup water
• 1/3 cup dark brown sugar
• 1 Tsp. fresh lemon juice

Instructions:

• 1. Combine all ingredients in a medium pot and bring to a boil.
• 2. Cover and reduce heat to medium low.
• 3. Simmer for 25-30 minutes.
• 4. Mash apple sauce with a potato masher until it’s your desired consistency.
• 5. Store in an airtight container in the fridge for up to two weeks.
• 6. Can also be frozen and stored for up to a year.