Apple, Beet, Fennel, and Sunchoke Salad

Apple, Beet, Fennel, and Sunchoke Salad

Once peeled and prepared, the high-iron sunchoke has a whispered nutty flavor, which pairs nicely with the licorice nip of fennel, and the smack of apple.For more local food recipes, visit http://localme.tumblr.com

This recipe contains sunchokes, fennel bulb, golden beets, apples, olive oil, cider vinegar, lemon juice, salt, black pepper

4-6 servings

Prep time: 15 min

Cook time:

Ingredients:

Instructions: