Apples let us savour the flavours of fall

Apples let us savour the flavours of fall

Each season boasts unique flavours and ingredients. The fall harvest, in particular, is known for apples, and Canada is known for its multitude of varieties – from sweet to tart. Each type of apple offers a distinct taste and characteristic, especially when it comes to cooking. If you don't have apples on hand, substitute an apple beverage in your cooking, such as apple lager, which is another easy way to bring this sweet, crisp flavor to life.Cider as well, is spiking as the fastest growing beverage in Canada and its flavor evolves throughout the harvest season depending on the variety of apples available. This delicious recipe incorporates the fresh and crisp flavor of an apple beverage into a seasonal vegetable pasta dish.

This recipe contains garlic, onions, bell peppers (red), squash (butternut), olive oil, salt, peppers (chipotle), pancetta, pasta (spaghetti), apple cider, heavy cream, arugula, cheese (parmesan, shredded), black pepper

6 servings

Prep time: 10 min

Cook time: 40 min