Apricot dessert chimichangas with mascarpone cream

Apricot dessert chimichangas with mascarpone cream

These dessert chimis are easy—but sure to impress!

This recipe contains , pie filling (apricot), tortillas (flour), almonds, cinnamon, vanilla extract, almond extract, canola oil, , sugar, cinnamon, , whipped cream, sugar, mascarpone, vanilla, cinnamon

6 Servings

Prep time: 15 min

Cook time: 10 min

Ingredients:

Instructions: