Apricot Slice

Apricot Slice

Made this simple, delicious and vibrant Apricot Slice for afternoon tea. Everybody loved the light tangy taste of the dried apricot and can't wait for their second helping. I think this would be great to serve on Christmas holidays as you can wrap the Apricot slices and store them in the fridge for about a week and then allow them to cool at room temperature half an hour before serving. As apricot pairs well with almond, I suggest you change the topping to almond flakes because the diced dried apricot almost turned black even I sprinkled them after 15 minutes of baking. Anyway I'm definitely going to make this again ~ A keeper for sure!

This recipe contains butter, sugar (caster), vanilla extract, salt, eggs, flour, apricots (dried)

12 Servings

Prep time: 10 min

Cook time: 30 min