Arugula Tomato Quinoa Salad

Name: Arugula Tomato Quinoa Salad
Prep time: 10 min
Cook time: 15 min
Yield: 6 Servings
Ingredients: 4 cup(s) cherry tomatoes, sliced in half (red and yellow); 4 cup(s) arugula or spinach; 1 1/2 cup(s) cooked quinoa; 1/4 cup(s) fresh chopped mint or basil; 2 tbsp. corn oil; 2 tbsp. lemon juice; 1 tsp. minced garlic; 2 oz. crumbled feta cheese

'Tis the season for indulgence, so perhaps it's time to lighten things up with a fresh, festive salad featuring arugula, tomato and quinoa.

This recipe contains tomatoes (cherry), arugula, quinoa, mint (fresh), oil (corn), lemon juice, garlic, cheese (feta)

6 Servings

Prep time: 10 min

Cook time: 15 min

Ingredients:

4 cup(s) cherry tomatoes, sliced in half (red and yellow)
4 cup(s) arugula or spinach
1 1/2 cup(s) cooked quinoa
1/4 cup(s) fresh chopped mint or basil
2 tbsp. corn oil
2 tbsp. lemon juice
1 tsp. minced garlic
2 oz. crumbled feta cheese

Instructions:

1. Add cooked, cooled quinoa to a bowl.
2. Add remaining ingredients and mix well.