Arugula Walnut Pesto

Arugula Walnut Pesto

For a peppery twist, update your pesto recipe with a new classic: arugula and walnut! Serve tossed over fresh pasta or rubbed on toasty bread with a ribbon of Parmesan, a delicious topping for pizza or a beautiful frittata with a dollop of arugula pesto! Pesto with endless possibilities...I love using arugula, rocket or ruccola (depending on where you're from), not only for the peppery kick but also because it grows much faster & heartier in our garden than basil. Which means we can make it over & over again!

This recipe contains arugula, garlic, walnuts, olive oil (extra virgin), lemon juice, cheese (parmesan), salt, black pepper

4 Servings

Prep time: 20 min

Cook time: