Asian Lettuce Wraps w Hoisin-Peanut Sauce

Asian Lettuce Wraps w Hoisin-Peanut Sauce the recent scorching hot weather, we wanted something light and refreshing for dinner (basically anything besides spicy and hot). We thought about doing a cold noodle dish (though I dislike any kind of "cold" meals), but with the weather being this warm I think anything would have tasted good. Luckily, we found something fresh and light in the form of Thai & Korean-style lettuce wraps with a really nice hoisin-peanut sauce. We found it in one of our many food magazines, and like most recipes, we tweaked it for the kids' sake and toned down some of the spices like ginger, garlic, and peppers. The recipe below is the "adult" version and should ramp up the taste and flavors to really make it something worthwhile. Since

This recipe contains oil (canola), water, hoisin sauce, tofu (firm), cilantro, cucumbers, rice (sticky), , tofu (firm), garlic, red pepper paste, crushed red pepper, soy sauce, shallots, sugar (brown), peanut butter (creamy), crushed red pepper, lime juice, oil (sesame), onions (green/spring), soy sauce, ginger (fresh), sugar (brown), sriracha sauce, carrots, lettuce (bibb)

4 Servings

Prep time: 10 min

Cook time: 15 min