Asian Meatballs

This Asian inspired meatball can be served as an appetizer or a main course. Just serve over a bed of steamed rice with a side of stir-fried vegetables and you'll have a meal that everyone in your family will enjoy.
This recipe contains , beef (ground, chuck), turkey (ground), bread crumbs (panko), eggs, eggs, oil (sesame), ginger, garlic, scallions, , hoisin sauce, duck sauce, rice vinegar, garlic, soy sauce, oil (sesame), ginger, crushed red pepper
36 - 40 Servings
Prep time: 10 min
Cook time: 15 min
Ingredients:
- Meatballs:
- 1 lb. ground chuck
- 1 1/4 lb. ground turkey (93/7)
- 1 cup(s) panko
- 1 egg
- 2 eggs, whites only
- 2 tsp. sesame oil
- 1/2 tsp. ground ginger
- 3 tsp. minced garlic
- 1/2 cup(s) thinly sliced green onions
- Sauce:
- 2/3 cup(s) hoisin sauce
- 1/4 cup(s) duck sauce
- 1/4 cup(s) rice vinegar
- 2 tsp. minced garlic
- 2 tbsp. low-sodium soy sauce
- 1 tsp. sesame oil
- 1 tsp. ground ginger
- red pepper flakes
Instructions:
- 1. Preheat oven to 400º.
- 2. In a large bowl, mix together all the meatball ingredients. I find it’s easiest to do this with my hands.
- 3. Form into balls about 1-1.5″ in diameter and place on a baking sheet lightly sprayed with nonstick spray.
- 4. Bake for 12-15 minutes or until meatballs are no longer pink on the inside.
- 5. Whisk together all the sauce ingredients until well blended. You can either drizzle sauce on each meatball for a fancy presentation or put the meatballs into the sauce and coat evenly.
- 6. Garnish with toasted sesame seeds (I buy these already toasted) and sliced green onion.