Asian-Style Spicy Beef Chili

Our hearty and semi-healthy chili is back on the menu with a slightly different twist. After the cooler than expected temperatures, which is a big "hooray" for me because this signals the end of my seasonal allergies, we decided to make another variation with an Asian flair...full story and recipe at http://www.oliviajasonkim.com

This recipe contains , , , , beef (ground, chuck), chili mix, potatoes, onions (yellow), crushed red pepper, chili (red, dried), tomatoes, garlic, beans (black), beans (kidney), water, salt, sesame seed, cheese (cheddar), pepper

6 Servings

Prep time: 15 min

Cook time: 1 hr

Ingredients:

• 1 1/2 lb. lbs ground chuck or beef
• 2 packets chili powder (medium or hot)
• 1 medium sized potato, cubed
• 1/2 yellow onion, diced
• 2 tbsp. red chili pepper flakes
• 5 , 6 dried red chili peppers
• 1 can(s) oz. large can tomato, diced
• 5 clove(s) , 6 garlic cloves, minced
• 1 oz. can black beans
• 1 can(s) oz. can kidney beans
• 1 cup(s) , 2 cups water (or beef broth)
• salt
• sesame seeds (garnish)
• shredded cheese (optional)
• pepper

Instructions:

• 1. Brown ground meat in a Dutch oven or large pot over medium-high heat. Cook until brown and add the minced garlic.
• 2. Discard excess fatty oil either by draining or using a strainer.
• 3. After cutting hard vegetables into cubes, add to the pot with water, chili powder, and seasonings like soy sauce and red pepper flakes. Cook for 10 minutes, stirring continuously.
• 4. Add remaining ingredients like canned tomatoes and bean varieties; slow boil on low heat for a minimum of 30 minutes.
• 5. Serve with rice and/or desired toppings like sesame seeds, diced onions, cheese, or even crackers.
• 6. *Instead of using premade chili mix packets (like we do), you can also combine the following ingredients to make your own chili seasoning: chili powder, cumin, oregano, cayenne pepper, and salt.