Asparagus and Saffron Farfalle

Asparagus and Saffron Farfalle

It has been so long since my last post and, I must admit, I missed it very much. So many wonderful things have happened in my life and continue to happen every days. And for that, I am so thankful.Also, some new and exciting things are happening in Giangi’s Kitchen and I cannot wait to show them to all of you. But for that, you must wait a little bit longer.Now!!! to the dinner at hand.Happy Spring to asparagus lovers everywhere! I know I am a few days early, but I could not resist to share this new recipe from my kitchen to yours.In less than 30 minutes you can have a main meal or a side dish with this light Asparagus and Saffron Farfalle. We had it as a main meal tonight, however it will accompany well any fish or chicken dish.Bon Appetit!!Giangi

This recipe contains asparagus, olive oil, shallots, wine (white), salt, saffron, pasta (farfalle), bacon, butter (unsalted), salt, cheese (parmesan), parsley (fresh), black pepper

4 Servings

Prep time: 10 min

Cook time: 20 min