Assam Fish Curry

Assam Fish Curry

I made this Assam Fish Curry one morning when I woke up and had two slabs of very fresh kingklip white fish and was craving for something sour and spicy.It turned out to be wonderful and I made it again for Curry Day in Singapore and it was a big hit.The sauce is very versatile and can be used to cook crabs or shrimp in too.For a step by step tutorial on making this curry, go to - http://www.storyofbing.com/2011/08/cook-and-share-a-pot-of-curry-daycook-and-share-a-pot-of-curry-day

This recipe contains fish (white fish your choice), red capsicum, curry paste, ginger, garlic, tamarind paste, sugar, oyster sauce, lemongrass, lime leaves, curry leaves, shaoxing huatiao wine, coconut cream, coriander leaves

Serves 6. servings

Prep time: 10 min

Cook time: 25 min

Ingredients:

Instructions: