Autumn Fried Rice with Buffalo Nuts®

Autumn Fried Rice with Buffalo Nuts®

On October 9th, 2012, Tropical Foods had its Flavors of the Fall Recipe Contest with the culinary students at the Charlotte Campus of Johnson & Wales University. This recipe, Autumn Fried Rice with Buffalo Nuts®, was created by Keyone Weathers.

This recipe contains peanuts (spicy), rice (white), apples, squash (yellow), carrots, garlic, ginger, cinnamon, nutmeg, soy sauce, vegetable oil, chicken stock

8 servings

Prep time: 15 min

Cook time: 10 min

Ingredients:

Instructions: