Avgolemono Chicken Soup - A Greek Egg and Lemon Chicken Soup

Avgolemono Chicken Soup - A Greek Egg and Lemon Chicken Soup

Καλημέρα - Kaliméra! Greek cuisine has a world reputation of being delicious, hearty and the quintessential Mediterranean food. I have always loved it, although I have not mastered at home, but when I finally visited Greece I thoroughly understood why and that all of it was indeed true! Athens, besides its historical richness, the imposing ruins and its cheerful ambiance also remains in my top five best places to eat! I've cooked moussaka before and in summer I usually prepare tzatziki, but that was as far as I went with Greek cooking until today, when I took a step further and prepared this delicious soup: a chicken and rice soup with Avgolemono, a lemon and egg sauce that provides a unique and exquisite texture. This was the first time I made it and it is already among my favourites! This is my quick and easy approach to it, let's try it?

This recipe contains , olive oil, onions (green/spring), chicken breasts, oregano, chicken stock, rice (brown), parsley (fresh), , eggs, salt, lemon juice, chicken stock, salt, black pepper

4 Servings

Prep time: 10 min

Cook time: 30 min