BahnMi Meatball Sub

Juicy Pork Meatballs made with Spices, Basil, Garlic and Onion Placed in a Fresh Baguette with a sriracha lime sauce and sliced veggies.

This recipe contains , pork (ground), black pepper, cinnamon (ground), sriracha sauce, ginger, garlic, onions (white), limes, basil (fresh), hoisin sauce, soy sauce, , carrots, peppers (jalapeno), cilantro, baguette, , greek yogurt (non-fat), limes, sriracha sauce

6 Servings

Prep time:

Cook time:

Ingredients:

• FOR THE MEATBALL:
• 2 lb. lbs Ground Pork
• 2 tsp. Ground Pepper
• 1 tsp. Ground Cinnamon
• 1 tbsp. Sriracha Sauce
• 2 tsp. Ground Ginger
• 4 Garlic, Minced
• 1/2 White Onion, Finely Chopped
• 1 Lime, Juiced
• 1/2 cup(s) Basil, Roughly Chopped
• 2 tbsp. Hoisin Sauce
• 1/2 tbsp. Soy Sauce
• FOR THE TOPPINGS:
• 2 Large Carrots, Trimmed and Peeled
• 3 Jalapenos
• 1 cup(s) Cilantro, leaves removed
• 5 1/2 fresh baguettes
• FOR THE SAUCE:
• 1/4 cup(s) Plain Nonfat Greek Yogurt
• 1/2 Lime, Juiced
• 2 tbsp. Srirahca Sauce

Instructions:

• 1. Preheat the oven to 400 degrees Fahrenheit.
• 2. Make the meatballs.
• 3. Mix the meat with the spices,garlic, onion, lime basil, hoisin and soy sauce until evenly distributed.
• 4. Roll the meatballs into 1 inch diameter meatballs.
• 5. Place in multiple glass baking dishes, making sure the meatballs do not touch.
• 6. Cook until done all the way through, about 20 minutes.
• 7. Meanwhile, prep the veggies.
• 8. Thinly slice the jalapeno.
• 9. Using a vegetable peeler, make thin ribbons of carrot.
• 10. Make the sauce.
• 11. In a small bowl, mix yogurt with sriracha and lime.
• 12. Cut the baguette into about 6 inch pieces.
• 13. Cut those pieces in half horizontally.
• 14. Plate the sandwich.
• 15. Spread about 1 TBSP of sauce on baguette.
• 16. Place slices of carrot, jalapeno and some cilantro on inside bottom of baguette.
• 17. Place 3 meatballs on top. Repeat for each sandwich.
• 18. Serve and enjoy!