Baked Honey Sriracha Chicken Wings

Name: Baked Honey Sriracha Chicken Wings
Yield: 4 Servings
Ingredients: FOR THE CHICKEN:; 40 oz. chicken wings; 2 tbsp. olive oil; 1 - 2 ds. salt; FOR THE SAUCE:; 1/4 cup(s) sriracha sauce; 1/4 cup(s) brown sugar; 3 whole juice of 3 limes; 1/4 cup(s) honey; 2 tbsp. garlic powder; 2 tbsp. ground ginger; 1 tbsp. onion powder; 1/4 cup(s) chicken broth; FOR THE GARNISH:; 1/2 cup(s) cilantro, roughly chopped

Sweet, Spicy wings with Crispy Skin

This recipe contains , chicken wings, olive oil, salt, , sriracha sauce, brown sugar, limes, honey, garlic powder, ginger (ground), onion powder, chicken broth, , fresh cilantro

4 Servings

Prep time:

Cook time:

Ingredients:

FOR THE CHICKEN:
40 oz. chicken wings
2 tbsp. olive oil
1 - 2 ds. salt
FOR THE SAUCE:
1/4 cup(s) sriracha sauce
1/4 cup(s) brown sugar
3 whole juice of 3 limes
1/4 cup(s) honey
2 tbsp. garlic powder
2 tbsp. ground ginger
1 tbsp. onion powder
1/4 cup(s) chicken broth
FOR THE GARNISH:
1/2 cup(s) cilantro, roughly chopped

Instructions:

1. Directions:
2. Preheat oven to 425 degrees Fahrenheit. Place chicken on baking sheets ( you will need 2).
3. Add olive oil, salt and pepper to chicken. Toss chicken on baking sheet.
4. Place in a single layer, making sure that no chicken touch. Cook for 10 minutes, then flip and cook for 10 more.
5. Preheat broiler. Take chicken out.
6. Spoon about 1 TBSP of sauce over each wing. Place in oven and cook until turned slightly browned, about 5 minutes.
7. Flip the chicken so that all have skin side up. Pour the rest of the sauce over chicken.
8. Place back in broiler and cook till skin is crispy, about 10 minutes. Once done, toss chicken with sauce created on pan. Serve and garnish with cilantro.