Baked Potato Wedges with Onions

Baked Potato Wedges with Onions

Enjoy the yummy goodness of potato wedges without all the fat you find in the fried ones. These taste exceptionally good without the guilt. Go on and leave the skin on so you can receive the added nutritional benefits of vitamin B6, Vitamin C, iron, calcium, zinc, copper, and fiber. I also added an onion for a sweet baked finish, goes great with the potatoes; you may omit if you choose. Nutritional yeast flakes is a cultured yeast, a yellow powder or flakes similar in appearance to cornmeal. Found in the bulk sections of many health food stores and is popular with vegan/vegetarians to use in recipes for a creamy, nutty or cheesy taste. It is also popular as a source of protein and B vitamins-especially Vitamin B12. I especially like it to make vegan cheese sauces, gravies, soups and on popcorn.

This recipe contains potatoes, onions, olive oil, nutritional yeast flakes, onion powder, garlic powder, parsley, basil, oregano, rosemary, paprika, salt (sea), cayenne pepper

4 - 8 Servings

Prep time: 15 min

Cook time: 50 min