Baked Stuffed Clams

Baked Stuffed Clams

These make a great appetizer, or serving a couple they make a nice dinner, and occasionally to make them truly elegant I top them with Hollandaise sauce for a decadent treat. You can get fresh clams and open them yourself and save the shells to reuse, or use large scallop shells which are easier to find, or even place in ramekins, the choice is yours.The amounts for the recipe are not written in stone. If you want to add more garlic feel free, a little more basil OK!, less clam liquor perfectly fine, it's all about how the final dish tastes to you. Remember there are no baked clam police lurking outside your kitchen door.

This recipe contains butter, onions, celery, garlic, salt, basil, parsley, ham, pimiento, wine (white), cheese (parmesan), bread crumbs, clams, lemons, black pepper

10 Servings

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