baked tomatoes

Name: baked tomatoes
Yield: 4 halves, enough for 4 people servings
Ingredients: 2 tomatoes (I used hothouse but any reasonable sized tomato would do the trick); 1/4 cup of soft, unripened goat's milk cheese; 2 tbsp grated parmesan; 1 tbsp chopped basil; pepper; olive oil; salt

simple, easy side dish...perfect with a steak and a glass of wine

This recipe contains tomatoes, cheese (goat), cheese (parmesan), basil (fresh), black pepper, olive oil, salt

4 halves, enough for 4 people servings

Prep time:

Cook time:

Ingredients:

2 tomatoes (I used hothouse but any reasonable sized tomato would do the trick)
1/4 cup of soft, unripened goat's milk cheese
2 tbsp grated parmesan
1 tbsp chopped basil
pepper
olive oil
salt

Instructions:

1. Preheat your oven to 450F.
2. Mix goat cheese, parmesan cheese and basil in a small bowl.
3. Cut tomatoes in half, drizzle each half with olive oil and sprinkle with salt & pepper.
4. Top each tomato half with the cheese mix, equally dividing the mixture between the four halves.
5. Bake the tomatoes for about 20 minutes, or until softened and slightly browned.
6. Serve hot or at room temperature.