baked tomatoes

simple, easy side dish...perfect with a steak and a glass of wine

This recipe contains tomatoes, cheese (goat), cheese (parmesan), basil (fresh), black pepper, olive oil, salt

4 Servings

Prep time:

Cook time:

Ingredients:

• 2 tomatoes (I used hothouse but any reasonable sized tomato would do the trick)
• 1/4 cup(s) soft, unripened goat's milk cheese
• 2 tbsp. grated parmesan
• 1 tbsp. chopped basil
• pepper
• olive oil
• salt

Instructions:

• 1. Preheat your oven to 450F.
• 2. Mix goat cheese, parmesan cheese and basil in a small bowl.
• 3. Cut tomatoes in half, drizzle each half with olive oil and sprinkle with salt & pepper.
• 4. Top each tomato half with the cheese mix, equally dividing the mixture between the four halves.
• 5. Bake the tomatoes for about 20 minutes, or until softened and slightly browned.
• 6. Serve hot or at room temperature.