Balsamic Roasted Vegetables

Balsamic Roasted Vegetables

Slowly roasting vegetables releases their natural sugars, creating a delicious caramelization that marry all their glorious earthy flavors into one beautiful dish. Use as much or as little of each vegetable, or add your own market picks. The beauty of roasting is there are no rules!

This recipe contains beets (golden), beets, fennel bulb, onions (red), potatoes (fingerling), squash (kabocha), olive oil, balsamic vinegar

4 - 6 Servings

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