Blackberry Slump

Blackberry Slump

A slump (or grunt) is a biscuit-topped fruit dessert that is cooked stovetop as opposed to in the oven. This recipe is from the Four Swallows restaurant on Bainbridge Island,Washington and was featured in Saveur magazine as one of their favorite desserts.

This recipe contains flour, sugar, butter (unsalted), baking powder, salt (kosher), wine (white, dry), vanilla extract, eggs, blackberries, ice cream (vanilla)

8 Servings

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