Blood Orange Creamsicle Ice Cream

Blood Orange Creamsicle Ice Cream

Growing up, we both adored orange creamsicles. With its bright citrus exterior and creamy vanilla interior, it was happiness on a stick. It has been many years since I have had one of those frozen treats. Recently, when I came across a pile of beautiful blood oranges at a local farmers market, I knew exactly what needed to be done with them – a blood orange creamsicle ice cream as an ode to one of my favorite childhood treats. With its bright and fresh citrus flavor mixed with the warm notes of vanilla, it is like a taste of sunshine, the perfect way to pretend it’s summer outside… After all, blood oranges are only around winter and spring ;-)

This recipe contains heavy cream, milk, sugar, salt (kosher), oranges (blood), vanilla extract, oranges (blood)

about 1 quart servings

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