Blueberry Coconut Muffins [gluten-free]

Blueberry Coconut Muffins [gluten-free]

This recipe for blueberry coconut muffins is gluten-free and makes a great, hearty breakfast option. It’s still easy to find fresh blueberries at my local Mariano’s, which has a great variety of berry harvests available right now in Chicago.One of the things I like about this recipe is the use of coconut flour, coconut oil and coconut milk to achieve a flavor-upon-flavor layering that is subtle enough to let the fresh blueberries be the star of the show. The coconut flour also has a mild sweetness that elevates and pairs well with the blueberries.

This recipe contains flour (coconut), baking powder, baking soda, sugar (brown), salt (kosher), coconut flakes, eggs, oil (coconut), milk (coconut), vanilla extract, blueberries

12 Servings

Prep time: 10 min

Cook time: 25 min