Blueberry Lime Margaritas

Fresh fruit comes together into a great margarita. Omit the tequila and enjoy a smoothie instead!

This recipe contains blueberries, limes, limes, ice, tequila, agave nectar, sea salt

2 - 4 Servings

Prep time: 10 min

Cook time:

Ingredients:

• 1 cup(s) fresh blueberries*
• juice of 1 large or 2 small limes
• zest of 1 lime
• 8 - 10 ice cubes
• 4 oz. tequila
• 2 tbsp. agave nectar (or more to taste)
• sea salt

Instructions:

• 1. Puree blueberries in blender or food processor.
• 2. Add lime juice, 1 tsp. lime zest, ice cubes, tequila and agave nectar.
• 3. Blend until no ice chunks remain.
• 4. Put pitcher in freezer for about 15 minutes or until it starts to get slushy.
• 5. While it is chilling, rim glasses with sea salt mixed with the remaining lime zest.
• 6. Remove pitcher from freezer and give it another whirl to remix.
• 7. Pour into margartia glasses and garnish with blueberries and a slice of lime. Enjoy!
• 8. *You could probably substitute frozen blueberries here, but it's blueberry season!
• 9. Note: Omit the tequila for a great smoothie!