Blueberry Ricotta Scones

Blueberry Ricotta Scones

These Blueberry Ricotta scones are light and fluffy. They’re sweet, but not too sweet, and the ricotta gives them a great weightless feel. The lemon zest adds a wonderful citrusy twist and the blueberries make them just a tad bit sweet(er).

This recipe contains flour (all-purpose), sugar, baking powder, baking soda, salt, butter (unsalted), milk (buttermilk), cheese (ricotta), blueberries (dried), lemons, butter (unsalted), sugar

12 - 16 Servings

Prep time: 25 min

Cook time: 15 min