Blueberry Ricotta Scones

Blueberry Ricotta Scones

These Blueberry Ricotta scones are light and fluffy. They’re sweet, but not too sweet, and the ricotta gives them a great weightless feel. The lemon zest adds a wonderful citrusy twist and the blueberries make them just a tad bit sweet(er).

This recipe contains all-purpose flour, sugar, baking powder, baking soda, salt, unsalted butter, buttermilk, ricotta cheese, blueberries (dried,wild), lemons, unsalted butter, sugar

12 - 16 Scones servings

Prep time: 25 min

Cook time: 15 min