Bouillabaisse: A Delicious Fisherman’s Stew Originating in France

Bouillabaisse: A Delicious Fisherman’s Stew Originating in France

This is a Bouillabaisse based on The Cooking Channel recipe by Kelsey Nixon. We chose this one because of the interesting use of fennel and orange zest to add huge amounts of flavor complexity. We also liked her faux rouille, an aioli made from sour cream and mayonnaise. Ours has a great spicy taste and really adds to the bouillabaisse.

This recipe contains , scallops, fish (cod), fish (halibut), littleneck clams, shrimp, fish stock, potatoes (fingerling), crushed tomatoes, saffron threads, white wine, garlic, fennel bulb, red onions, olive oil, , sour cream, mayonnaise, garlic, fish stock, lemons, sweet paprika, saffron, cayenne pepper, black pepper, bread (french)

4 servings servings

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