Bourbon BBQ Prawns with Greens

Bourbon BBQ Prawns with Greens

My friend Tamara Sell and her beautiful family spent four years working in New Orleans after Katrina. While they were being of service they learned to love all sorts of New Orleans favorites. I had something like this at her home, scribbled some notes on a piece of paper, stuck it in a pocket, and attempted to replicate it a few weeks later. Spot prawns from Washington or B.C. are green-lighted by the Monterey Bay Aquarium's Seafood Watch list.

This recipe contains prawns, butter (unsalted), olive oil, garlic, worcestershire, paprika, oregano, black pepper, salt, hot sauce, bourbon, kale, lemons

4 Servings

Prep time: 15 min

Cook time: 20 min