Braised Chicken with Artichoke Hearts & Olives

Braised Chicken with Artichoke Hearts & Olives

This is a perfect example of a rustic Italian dish. There are just a handful of flavors but they all work perfectly together to create a delicious one pot chicken dish. A couple big juicy bone in skin on chicken breasts, artichoke hearts, onion, kalamata olives, white wine, basil, lemon and chicken broth... thats it! The reason I use bone in skin on in this dish is to prevent drying out. You could also use chicken thighs here and they will be amazing as well!I served some simple roasted potatoes alongside to round out the meal... absolutely delicious and another fantastic example of a clean eating dish that is far from boring!!

This recipe contains chicken breasts (bone in), artichoke hearts, olives, onions (red), wine (white), lemons, basil (fresh), chicken broth, olive oil, black pepper, salt

2 - 3 Servings

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