Chicken in a Salad with Grilled Peppers

This is a wonderful light lunch or dinner.Enjoy with Love,Catherine xo

This recipe contains mixed greens, onions, bell peppers, bacon, cheese (cheddar), salt, black pepper, olive oil

4 Servings

Prep time: 10 min

Cook time: 5 min

Ingredients:

• 12 oz. favorite salad greens
• 1 whole red onion sliced
• 2 whole bell peppers sliced
• 1/2 lb. bacon sliced (reserve a few tablespoons of the bacon fat for drizzling)
• 1/2 cup(s) cheddar cheese
• 2 ds. salt
• 2 ds. black pepper
• 4 tsp. olive oil

Instructions:

• 1. Heat a griddle and place the sliced peppers and onions on the heated griddle.
• 2. Sprinkle with salt and pepper and drizzle with olive oil.
• 3. Place the bacon in a heated pan and cook until crispy.
• 4. Slice the chicken.
• 5. Place the salad greens on a plate and top with the grilled peppers and onions.
• 6. Top with the sliced chicken and bacon.
• 7. Drizzle a little of the bacon fat over the salad, and top with the crispy bacon and grated cheese.