(Lighter) Classic Eggplant Parmigiana

(Lighter) Classic Eggplant Parmigiana

Eggplant parmigiana the way it was meant to be made - no breading, not too much cheese in a tasty simple tomato sauce. Made even lighter by roasting the eggplant instead of frying! Tasty!

This recipe contains , eggplant, salt, , olive oil, garlic, crushed red pepper, tomatoes (diced), black pepper, basil, , cheese (mozzarella, fresh), cheese (parmesan)

4 - 6 Servings

Prep time: 10 min

Cook time: 1 hr 10 min